Allergens & intolerance
Allergens & intolerance
At Lime, we strive to accommodate all dietary needs and allergies to the best of our ability. However, please be aware that our kitchen handles a variety of ingredients, including common allergens and cross-contamination may occur, and we cannot guarantee that any menu item will be completely free from allergens. We highly encourage guests with severe allergies to inform our staff before placing their order. Lime are able to provide accurate ingredients information and has no legal obligation to provide allergen free meals, your health and satisfaction are our top priorities, and we appreciate your understanding and cooperation. Due to this we will not be catering customers with any allergies or intolerances, sorry for any inconvenience.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:15 PM | 10:00 PM |
| Monday | 05:15 PM | 10:00 PM |
| Tuesday | 05:15 PM | 10:00 PM |
| Wednesday | 05:15 PM | 10:00 PM |
| Thursday | 05:15 PM | 10:00 PM |
| Friday | 04:30 PM | 11:59 PM |
| Saturday | 04:30 PM | 11:59 PM |
PAPADOM AND PICKLE
TRADITIONAL AND SPECIAL STARTERS
Served with fresh green salad.
Smashed baby potatoes mixed with spices, mustard seeds, turmeric, coated in a light batter then fried.
A taste selection of vegetable starters.
Indian cottage cheese stir fried with fresh green chillies, spring onions and peppers in a slightly hot and tangy chilli relish.
Diced chicken tikka stir fried with curry leaves, spring onions, peppers and mint.
Sliced sheek kebab served sizzling on an iron skillet with fried peppers, garam massala, a hint of ginger.
Tender chicken fillets, lightly seasoned with authentic spices then cooked on the traditional Indian tava.
Chicken fillets coated in a special marinade created from yoghurt, cream, cardamom seeds and cheese then barbecued in the tandoori clay oven.
A scrumptious selection of mixed meat starters.
Tender prawns fried with garlic and herbs and accompanied with a garlic sauce.
Pangash fish marinated in light spices then pan fried with onions & peppers.
Seasoned butterfly sardines fried together with spring onions, fresh coriander then wrapped and served in a thin, crispy pastry.
A taste of the ocean! Individually prepared seafood delicacies served on one delicious platter.
Fillet of salmon, marinated then roasted in the tandoori clay oven. May contain bones.
TRADITIONAL AND SPECIAL MAIN
Served with fresh green salad.
CHEFS SPECIALTIES
A sweet dish cooked with onions, a touch of coconut and a gravy made from groun nuts. Finally garnished with tomato.
Chicken or meat Prepared in a fresh coriander relish sauce.
Cubed chicken or meat cooked with diced onions, and peppers and herbs in thick korahi sauce.
Chicken tikka cookrd in a medium sauce with green beans.
The nations favourite dish! Tender chicken delicately blended in creamy sauce with ground nuts and cream.
A rich, velvety smooth dish cooked with chicken tikka and light spices.
Chicken tikka cooked with cashew nuts, pistachio nuts and almonds in a fresh cream sauce.
Cooked with naga chillies, the hottest of chillies to create a very hot dish with a difference.
A very hot dish prepared with fresh garlic and chillies in a delicious, tasty sauce.
Chicken or meat. Barbecued chicken pieces prepared in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.
Chicken or meat marinated then roasted in the tandoori clay oven then cooked with chef's special bhuna sauce.
Cubes of chicken tikka cooked in a delicate medium sauce with minced meat and potatoes.
Chicken Tikka, meat tikka and sheek kebab cooked in a slightly hot sauce with plenty of garlic and chilli.
A sweet and creamy dish cooked with a range of delicacies from the tandoori including chicken tikka, meat tikka, tandoori chicken.
A mix of tandoori meats including chicken tikka, meat tikka and tandoori chicken strips in a bhuna style sauce served sizzling on a sizzler.
A delicate concoction of chicken and fresh ginger in a medium reduced bhuna sauce.
A rich, creamy, smooth dish cooked with chicken tikka and lots of butter.
Large, freshwater king prawns marinated and tandoor baked then blended in a rich, creamy sauce with ground nuts.
Whole Chicken Breast cooked with mustard seeds and curry leaves in chef's special bhuna style sauce.
Chicken or meat tikka prepared with extra garlic then cooked with chunky roasted onions, tomatoes and peppers in a medium sauce.
Shaslick onions & capsicum cooked in lime pot sauce with tandoori exotic spices.
Breast chicken cooked with cheese in a sweet and creamy gravy sauce.
Mix of chicken, meat, prawn cooked in a medium heat sauce.
Chicken tikka, meat tikka, tandoori chicken, cooked in a traditional balti sauce with onions and peppers.
This dish is cooked in chef's special sauce with green chilli, coriander, garlic and mint in a thick sauce.
Chicken Tikka, Meat Tikka, Sheek Kebab, Tandoori Chicken (Off the Bone) & King Prawns, Cooked with onions & green chilli's. Dry and Hot dish, Served with Naan Bread. (Grilled Dish).
Cooked in a thick bhuna sauce with cardamom, cinnamon, bay leaves, and a hint of ginger.
COMBINATION DISHES
VEGETARIAN SELECTION
A very hot dish of assorted fresh vegetables with plenty of garlic and chillies in a tantalising sauce.
A variety of fresh vegetable prepared in a fresh coriander relish sauce with a hint of garlic and ginger.
Moderately spiced mixed vegetables cooked with diced onions, pepper, herbs and spices in a thick korahi sauce. Served sizzling on a hot iron skillet.
An assortment of fresh vegetables cooked in a creamy sauce with ground nuts.
ENGLISH DISHES
Served with fresh salad.
TRADITIONAL FAVOURITES
Standard medium curry.
Cooked in traditional wok with tomato, onion, pepper.
Sweet, mild, creamy dish with ground almond and coconut.
A hot dish cooked with chilli and a hint of lemon.
A condensed semi dry dish cooked with tomato.
A medium dish cooked with plenty of tomatoes.
A hot, sweet and sour dish.
Hot, sweet and sour dish with pineapple & lentils.
A medium curry with plenty of onions.
A slightly hot dish with peppers, onions & green chilli.
A sweet and mild dish cooked with pineapple.
A very hot curry cooked with plenty of chilli.
BIRYANIS
Basmati rice cooked with any meat, chicken, prawn, or vegetable, flavored with tender spices and served with a vegetable curry.
KIDS ENGLISH
KIDS INDIA
FISH DISHES
Marinated salmon fillets baked in a tandoor and cooked in a medium-hot sauce.
Lightly spiced salmon fillets cooked with curry leaves and mustard seeds
Boneless tilapia fillets prepared in a bhuna sauce.
Choice fillets of Bangladeshi fish prepared with diced potato in a tangy lime sauce.
Sauteed spiced kakri fish served on a bed of bhaji containing peppers, onions, and chilli.
Seasoned Bangladeshi fish shallow-fried in olive oil and cooked in a medium bhuna sauce with herbs and fresh spices.
VEGETARIAN MAIN DISHES
VEG SIDE DISHES
RICE SELECTION
Rice cooked with spring onions, cauliflower & liquid seasoning.
TANDOORI BREADS
Fresh green chillies & garlic. Hot!
Cheese, garlic, keema & dhoniya.
Clay oven-baked wheat bread.
Light puff pastry-type bread.
Mixed vegetables
DRINKS
Restaurant Overview |
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|---|---|
| Address | Shop 1, High Holborn Centre, High Holborn, Sedgley, West Midlands, DY3 1SR , United Kingdom |
| Cuisines : | Indian & Bangladeshi Cuisine |
| Pickup Time | 25 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:15 PM - 10:00 PM | |