PAPADOM AND PICKLE
TRADITIONAL AND SPECIAL STARTERS
Served with fresh green salad.
Smashed baby potatoes mixed with spices, mustard seeds, turmeric, coated in a light batter then fried.
Indian cottage cheese stir fried with fresh green chillies, spring onions and peppers in a slightly hot and tangy chilli relish.
Diced chicken tikka stir fried with curry leaves, spring onions, peppers and mint.
Sliced sheek kebab served sizzling on an iron skillet with fried peppers, garam massala, a hint of ginger.
Tender chicken fillets, lightly seasoned with authentic spices then cooked on the traditional Indian tava.
Chicken fillets coated in a special marinade created from yoghurt, cream, cardamom seeds and cheese then barbecued in the tandoori clay oven.
Tender prawns fried with garlic and herbs and accompanied with a garlic sauce.
Seasoned butterfly sardines fried together with spring onions, fresh coriander then wrapped and served in a thin, crispy pastry.
A taste of the ocean! Individually prepared seafood delicacies served on one delicious platter.
TRADITIONAL AND SPECIAL MAIN
Served with fresh green salad.
CHEFS SPECIALTIES
A sweet dish cooked with onions, a touch of coconut and a gravy made from groun nuts. Finally garnished with tomato.
Cubed chicken or meat cooked with diced onions, and peppers and herbs in thick korahi sauce.
The nations favourite dish! Tender chicken delicately blended in creamy sauce with ground nuts and cream.
Chicken tikka cooked with cashew nuts, pistachio nuts and almonds in a fresh cream sauce.
Cooked with naga chillies, the hottest of chillies to create a very hot dish with a difference.
A very hot dish prepared with fresh garlic and chillies in a delicious, tasty sauce.
Chicken or meat. Barbecued chicken pieces prepared in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.
Chicken or meat marinated then roasted in the tandoori clay oven then cooked with chef's special bhuna sauce.
Cubes of chicken tikka cooked in a delicate medium sauce with minced meat and potatoes.
Chicken Tikka, meat tikka and sheek kebab cooked in a slightly hot sauce with plenty of garlic and chilli.
A sweet and creamy dish cooked with a range of delicacies from the tandoori including chicken tikka, meat tikka, tandoori chicken.
A mix of tandoori meats including chicken tikka, meat tikka and tandoori chicken strips in a bhuna style sauce served sizzling on a sizzler.
A delicate concoction of chicken and fresh ginger in a medium reduced bhuna sauce.
Large, freshwater king prawns marinated and tandoor baked then blended in a rich, creamy sauce with ground nuts.
Whole Chicken Breast cooked with mustard seeds and curry leaves in chef's special bhuna style sauce.
Chicken or meat tikka prepared with extra garlic then cooked with chunky roasted onions, tomatoes and peppers in a medium sauce.
Shaslick onions & capsicum cooked in lime pot sauce with tandoori exotic spices.
Chicken tikka, meat tikka, tandoori chicken, cooked in a traditional balti sauce with onions and peppers.
This dish is cooked in chef's special sauce with green chilli, coriander, garlic and mint in a thick sauce.
Chicken Tikka, Meat Tikka, Sheek Kebab, Tandoori Chicken (Off the Bone) & King Prawns, Cooked with onions & green chilli's. Dry and Hot dish, Served with Naan Bread. (Grilled Dish).
Cooked in a thick bhuna sauce with cardamom, cinnamon, bay leaves, and a hint of ginger.
COMBINATION DISHES
VEGETARIAN SELECTION
A very hot dish of assorted fresh vegetables with plenty of garlic and chillies in a tantalising sauce.
A variety of fresh vegetable prepared in a fresh coriander relish sauce with a hint of garlic and ginger.
Moderately spiced mixed vegetables cooked with diced onions, pepper, herbs and spices in a thick korahi sauce. Served sizzling on a hot iron skillet.
ENGLISH DISHES
Served with fresh salad.
TRADITIONAL FAVOURITES
BIRYANIS
Basmati rice cooked with any meat, chicken, prawn, or vegetable, flavored with tender spices and served with a vegetable curry.
KIDS ENGLISH
KIDS INDIA
FISH DISHES
Choice fillets of Bangladeshi fish prepared with diced potato in a tangy lime sauce.
Sauteed spiced kakri fish served on a bed of bhaji containing peppers, onions, and chilli.
VEGETARIAN MAIN DISHES
VEG SIDE DISHES
RICE SELECTION
TANDOORI BREADS
Restaurant Overview |
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| Address | Shop 1, High Holborn Centre, High Holborn, Sedgley, West Midlands, DY3 1SR , United Kingdom |
| Cuisines : | Indian & Bangladeshi Cuisine |
| Pickup Time | 25 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 04:30 PM - 11:59 PM | |